This place can't close its doors soon enough! Terrible experience on a recent Saturday night- the menus were worn and tattered on the outside and the boring entrees were as old as the stained pages on the inside. Our waiter did not know what kind of cheese would be on the "cheese plate" but recommended it anyway- but redeemed himself by stopping me on the way to the men's room to ask me if I wanted another drink...strange. I did- but he forgot to bring it anyway. They did offer a special- yes one...swordfish...one...and this place has cloth napkins? They should hang a closed sign for that alone. The $10 lobster bisque tasted like tomato soup and mine had exactly two small chunks of lobster- the chewy pastry lid served its purpose as the soup had no aroma to speak of. My (boneless?) short ribs tasted like low grade roast beef and were paired with three tiny overcooked scallops. The sides were bland and piled on the plate like the chef was working a buffet line. At one point, a disheveled looking manager appeared at our table- he apologized for the delays and explained that he was fighting with the kitchen all night- what? He did look like he had been in a tussle! Overall- we would have had a better experience eating appetizers at the Cabana Bar up the street and saved $$$$. I will be watching for the sign to come down- this place is clearly hanging on by a thread.
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