Let's start with the positives...It was a beautiful evening and we enjoyed the outdoor deck. The bartender sure knew how to make tasty martinis. Our waitress was great (sorry I do not remember your name- see martini comment). The three cheese stuffed zucchini appetizer was mild in flavor. We had to rely on the sweet pepper cream sauce for taste, but there wasn't very much of it on the plate. For dinner, the chicken with tomatoes and artichokes was just ok. The tomoatos didn't taste fire roasted and the artichokes looked and tasted like they came right out of a DeLallo's jar. The seven pepper risotto and asparagus sides both lacked inspiration. One of the dinner specials was Jamaican jerk chicken with mashed sweet potatoes and fried plantains. It was also just ok. The plantains were a little overdone.
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