The menu was fun and delicious. We started off with the fried pickles - these were thin pickle chips' floured, fried and served with a creole mustard sauce on top. The best pickle chips ever. One of their specials was a Stromboli pot pie - an 8 x8 baking dish filled with ham' sausage, mozzarella cheese and excellent tomato sauce, and topped (pot-pie style) with a pizza's ought like crust. It was huge - would have taken the rest home if we lived closer. Although we didn't sit at the bar, the bar area was more crowded than the dining room, but both areas serve the same food. Overall, this was a great find.
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