Pretty good Mexican restaurant that was converted from an old Macaroni Grille. This didn't really convey an authentic Mexican feel in my opinion, still reminded me of eating in a Macaroni Grille. The food here however was very good and affordable. Ordered the fajitas which came with steak, chicken and chorizo. It was quite literally a pile of
meat loaded onto a skillet, all for 13
dollars. I have no idea how this place
manages to stay in business? The fajitas
were awesome but there was a lot of
food. I recommend splitting an order
with another person. My only minor
complaint was that I wished they
provided more veggies in the fajita mix.
Still very tasty though. Also, try the table
side guacamole, it was excellent and a wonderful accompaniment to the chips.