We loved this attractive, unimposing spot in Southside, just a couple of blocks off Carson St. There are no more than a dozen tables and a small bar, so reserve early. Grilled calamari with sautéed spinach was delightful as was the home made gnocchi Bolognese. Meats are delicious too, as was a stuffed pork chop (with prosciutto and mozzarella) and the large rib eye steak. They have a nice selection of wines and the servers are attentive and knowledgeable. There was a nice mix of couples and families and though tables are a bit closely spaced, a corner table for two would suffice nicely for a romantic evening.
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