We were a group of five and had made reservations in advance which is highly recommended since this is a very sought after restaurant. It was a Saturday evening and extremely busy. Fortunately we were seated in the back section. The front can be noisy from the bar area. Our server was very good, professional and kept tabs on us. The meals came out in a timely fashion - courses were never rushed nor did we have to wait. Amazingly all five of us ordered duck -- which was exceptional in its flavor. We ordered serveral different salads and we all were pleased.
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