Four of us dined. One comment was "I give it a C". Well, I got the only entree salad on the menu, which is a salmon salad. The salmon was breaded (?) and had a fishy taste and was on a bed of head lettuce! Also, it was quite surprising that there was only Atlantic salmon. No wild Sockeye salmon?? I got the fried oysters for an appetizer. They are of course small. The breading was coarse and thick and overwhelmed the little oysters. The best was the artichoke dip served with toasted mini bread slices. Everything is ala carte.
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