When we got to the restaurant is was so big we thought it was a tourist trap. But, starting with a beet salad and a cocktail, we found out we were just fine. My partner got pasta with mushrooms which was good but he likes bland food. I got chicken with chicken risotto and bok choy. It was terrific! I don't think I have ever had more tender chicken and the risotto balanced the dish perfectly.
But the coup de gras was the dessert. Banana cream pie did not come close to describing the dish. It was more like a Napoleon. Layers of crusty pastry, banana cream, and bananas topped with whipped cream and a caramel sauce was divine.
Service was very good. Comfortable chairs and temperature and friendly nearby diners.
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