I absently walked into this French dessert pastry shop and was drawn to watching the chefs making desserts in tall white culinary hats. I ordered two kinds of macarons and they were both mouth-watering delicious. The coffee macaron tasted like a well-made latte melting in my mouth. The white chocolate basil macaron was a mouthful of adventure and I highly recommend it to anyone who loves the taste of fresh basil. There was also a line of other eye-catching intricate pastries which I would love to go back to try. The macaron's were $2.25 each, but are worth it if you want to try something different.
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