Alright, Pittsburghers love this place and I have been here several times now and would have to rate it as ok. The unique twist to there subs? going back to the great depression to save money the store started to slap the fries and slaw on the sandwich itself. I am not a huge slaw fan so I have only tried a couple of there sandwiches, but the mixture works well on the steak and cheese. Bread is usually sourdough bread for the sandwiches. There are several locations, but I should mention that at this one, being near the heart of the U Pitt campus,parking can be a little tight.