My husband and I just returned from our first visit to this restaurant. We both thought it was excellent; we will definitely go back. The staff were friendly and attentive. There is valet parking too. The bread was warm, tender and delicious with the "holy oil," goat cheese spread and the cheese. The salad was really good; I especially enjoyed the sweet pecans in the salad. Our meals were delicious! I had the lobster cakes on spinach and the sauce for the lobster cakes was to die for. My husband had the linguini del mar in an Alfredo sauce; there was a whole lobster tail in the dish! For dessert I had the raspberry tiramisu and my husband had sabayon gelato. Servings are large. It is pricey; not a place to eat everyday but certainly worth visiting on occasion. Highly recommend you try this restaurant .