This is the sort of place where the core menu probably hasn't change in twenty years and you are extremely greatful. Fresh smoked babaganoush or stuffed grape leaves or the simple burger....everything here is executed with care. Both the meat eater and the vegetarian in your group will think you picked the restaurant to favor them.
The warm grilled pita before the meal is sirved with both butter and seasoned olive oil on the side. Skip it....you will be so pleasantly suprised that they can elevate such a "throw away" at most resurants into something so yummy you will want to eat it all. The sherry laced she crab is a hearty choice and always tastes indulgently good. A bowl will easily fill a lighter eater to the point where they may not be able to finish.
Skip with the middle eastern selections as they are best. They also offer an ample sandwich and burger selection. The seasonal and fish dishes are amazing and the desserts are best ordered to share. The chef is very tolerant of substitutions when they are needed.
A cozy place to return to again and again
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