We visited Zinho on a Thursday night. We had early reservations for 4. Restaurant was not busy when we got there, but full by the time we left. Chicken liver appetizers were excellent. A friend ordered the roast duck and I ordered the special soft shell crabs, which were in a sauce with capers. I requested minimum capers as I find they can overwhelm things. The chef did just as I asked. The duck customer and I shared our dinners - both were excellent, although I'd give the edge to the duck - a half duck with all bones intact, which is the way duck should be.
We brought wine which they promptly opened and served for us. Service was excellent and friendly. I would definitely recommend this place.
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