This restaurant used to be located in Squirrel Hill/Shadyside area and moved here about a year ago. We were very pleasantly surprised at what we received considering we all thought we were still stuffed from the brunch at the Grand Concourse. Veal with lemon sauce and three pastas rounded out our table and the only one who couldn't finish was me! I had the pasta a la rucola--spaghetti pasta with arugula, pine nuts, golden raisins. To die for. Desserts are homemade/housemade. My friend has tiramisu and I had the gelato. Save room for some.
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