This a fairly large, boisterous and crowded Italian restaurant, owned by a now well known chef/restaurateur sitting in what appeared to be an old warehouse in its previous life. The place was pleasant however the tables were tightly packed. The decor was just OK.
Our party was numerous and was bracing myself for a just average business dinner but was pleasantly surprised by the food served and the service.
Ordered the special of the house, the 3 type pasta plate and was again surprised by the fact that they were all served "al dente", just right but maybe with a bit too much sauce; they were all served on the same plate which was unusual since they had a tendency to mix with each other but they were very good and, as a matter of fact, repeated two of them, as well as a few members of our party.
The wines served were an Italian Pinot Grigio and 2 different reds; the price/value was on the high side, not unusual these days at well concurred restaurants.
Service was very good throughout the meal.
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