Walked from Hampton on a cold windy evening( only 2 blocks) Reception was enthusiastic and competent. Room was gorgeous in modern style. Wait staff were all excellent, 4 or 5 of them in various roles did not get in each other's way.
Food was exceptional: Tuscan fennel and bean soup in tomato base was perfect for that cold night(not on regular menu) Meatballs and octopus were on the regular menu and were outstanding. Osso buco was shank, not knuckle, but was so specified on menu, so no marrow, but still excellent. Beet, apple and goat cheese salad a nice mix.
I always find Sangiovese from other regions than Tuscany to be very good and good value; this was true of the Verdi from Veneto. Screw cap, but that's okay with me.
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