As we walked back to our hotel from the Strip, we went into the restaurant to make a dinner reservation. We were glad we did since there was only one table still available. When we arrived for dinner, we were quickly seated. We decided to try the famous pasta trio. When trying to decide whether to get a salad and dessert to go with it, the server suggested he split the salad for us. That was an awesome idea because the portion of salad that arrived for each of was as large or larger than what is usually served to one. It was also delicious. Rarely have I enjoyed a simple salad quite so much. The bread, too, was excellent though the toppings were not memorable.
The pastas arrived and moderate portions of each were served. We had a chicken and tomato, a pesto, and a mushroom ravioli. All were very good and the the ravioli was exquisite. We were offered additional pasta and could have had as much as we wanted. I found the original portion sufficient. My husband had sole possession of the dessert as he really likes tiramisu and I do not.
Service was very professional and attentive without being overwhelming. We really enjoyed our meal and would certainly return.