We've been wlaking past Kaya for the last few year's but never stopped in. This year we decided to make a reservation and I'm glad we did. We arrived early and they accommodated us. Our waitress was very good, explaining all of the favorites on the menu, but not pushing anything. We decided to go for 5 small plates. The bean dip with homemade chips was excellent. The scallops very good and but the tuna taratre was a little bland. It needed some citrus and some spice. The ribs and the winfs were both very tasty. Great location, laid back atmosphere, good beer list. I'll be back!
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