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“Great fish and amazing view!”

Monterey Bay Fish Grotto
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Ranked #10 of 2,204 Restaurants in Pittsburgh
Certificate of Excellence
Price range: $20 - $54
Cuisines: Seafood
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Restaurant details
Good for: Special occasions, Business meetings, Romantic
Dining options: Lunch, Dinner, Breakfast, Late Night, Reservations
Dining style: Fine Dining
Cross street: Sweetbriar Street
Description: Thank you for considering Monterey Bay Fish Grotto for your affair. This award-winning restaurant has always taken pride in its level of standards and excellence. These exceptional standards are reflected in the mouth-watering fresh fish and impeccable service. Guests have come to expect this level of quality in every aspect of the main dining room as well as the private dining room. Monterey Bay Fish Grotto's fish is fresh and flown in from a number of locations on the East Coast, West Coast and Hawaiian Islands. For this reason we are the regions Premier Fresh Fish Restaurant offering 20 kinds of fresh fish in an array of original, delicious styles.
Reviewed May 13, 2014

Last time we were there (April 2014), we waited an extra half hour to have the corner window seat. WELL WORTH IT. The view was amazing and the food was incredible. Great restaurant for an anniversary meal.

Thank Alexandluciesmom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (832)
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479 - 483 of 832 reviews

Reviewed April 30, 2014 via mobile

I consider myself somewhat of a crab cake snob. It's difficult to find really good crab cakes outside the Chesapeake Bay Area. Monterey Bay, however, is the exception to the rule. Big chunks of lump crab meat that lack enough filler to hold them together - then broiled to perfection. Had the white chocolate mousse for dessert, which was not as remarkable as the crab cakes, but wasn't bad either. All-in-all a very nice experience.

1  Thank gbfwells
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 25, 2014

It is unfortunately rare to experience excellent food, excellent service, and a jaw dropping view from one venue This was a fantastic experience. Arrived early on a Thursday, and were immediately seated. Greetings from Valet, reception was all professional warm and welcoming. Wait staff was very friendly, engaging, real. Had recommendations, knew the specials. The view is beautiful. Fantastic selection of seafood, prepared in a variety of ways. Salad, a simple house salad was special as it was fresh, and made with a unique dressing that was very tasty. It was my wife's birthday and we had a wonderful evening. Wine list was great too. Thanks for the wonderful foodie experience, and welcoming staff and environment.

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1  Thank Jeff B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 18, 2014

Seriously one of the finest eating experiences of my life. The view was amazing. The staff were not only helpful but genuinely friendly and conversational. The view from Mount Washington of the sunset and the lights of downtown Pittsburgh not to mention the fireworks after scores by the Pirates at PNC field was spectacular.

The ambiance was old school (fine with me I am old...) with a bit of kitsch (plastic palm trees). Personally again I rather enjoyed that.

The drinks were properly made and served well.

The seafood and the fresh water fish was amazing as were the appetizers and the salads.

Try the grilled cheese angel food cake desert!

Of course it is not inexpensive but I would say for the quality of the food and service in combination with the spectacular view it is cheaper than similar options I have had say the John Hancock Signature room.

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Thank warren14
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 15, 2014

I brought my wife here to celebrate our anniversary. Although the view is absolutely spectacular it is not worth spending the rest of the evening in the bathroom with food poisoning. We started with a order of clams which were prepared with way too much garlic which seems to be this chef's signature spice. Next our main entrees arrived- the surf and turf special. The filet was prepared with the Chef's favorite spice - yep garlic. Probably to cover the tainted flavor of the meat. The lobster tail tasted like ammonia which is a product of decaying fish. We only took one bite. Sadly enough we would have had a better meal at Joes Crab shack just at the base of Mount Washinton with a great view of the city from their outdoor patio. Plus we wouldn't have had to spend the evening of our anniversary with a view of the porcelain.

Thank Sally and Jimmy H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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