Fathead's original wing sauce is by far the best wing sauce on any Buffalo wing I have ever had, anywhere. I am a big, tubby, well-travelled guy, and I can speak with authority on this matter. The original sauce is extremely complex and satisfying, hot, but not too hot, a hint of sweetness, a hint of vinegar, truly world-class where sauce is concerned. You can have the sauce served on the side with chicken fingers if you prefer to dip it. You can also purchase a jar of it to go to make the best crock pot chicken ever. I usually have to resist the urge to put my whole face down in the empty basket to slurp up the residue. And by the way, everything else is really good, too. But the original wing sauce is THE thing to try, no [--].
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