Loved the casual and local atmosphere. We came here with our 18 year old son, walked over from the Homewood Suites (see my separate review). We're a bit jaded, foodies from NYC area. Loved this place!
Shrimp and scallops with a light lobster butter were super fresh and tasty, with grilled asparagus and a lobster broth infused rice. Sauteed soft shell crabs with capers over smashed potatoes were rockin'. Couldn't resist getting sushi which happened to be 25% off. Eel roll had perfect rice and flavor.
We sat at the best seat in the house, 3 stools in front of the fish tank. Met Luke who told us he raised all those tropical fish since they were babies. How does he keep the tank so clean? They were fascinating to watch, and they didn't seem to mind us chowing down on their brethren in front of them!
Luke grew up flaying fish at his dad's fish market down the street but it's not just freshness he's got on his side. The preparations were inventive, and they let the seafood flavors shine through.
Had a refreshing martini with muddled cucumber. Hubby had a generous glass of bourbon and green flash ale on draft, good beer selection. They even have a Bloody Mary menu!
Today is their 5th anniversary. Congratulations and hope you make it 50 more Luke!
PS it's pronounced Woolley, like the mammoth.
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