My husband and I ate lunch here on our first trip to Pittsburgh and thoroughly enjoyed it. We stopped to read the menu and were offered a bite of soft shell crab off of the plate of a friendly man sitting near the door. Although this seemed a bit odd, we got into a conversation with him (he turned out to be the owner's father) and were so enjoying the conversation about our world travels that we decided to stay for lunch.
The food was delicious. My shrimp salad came with almost more shrimp than I could eat and the balsamic dressing was perfect. My husband raved about his blackened salmon for hours after the meal. Our server was also extremely friendly but in a fun, not obtrusive, manner and the return visits to our table by the owner's father made this an entertaining hour or so. We also got information about the city from both men. If you're in the mood to have some fun or just want some good food, I'd recommend this restaurant.
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