We were heartily welcomed by Jerry. Service was very attentive and efficient. Has some delicious oysters that the waiter helped us choose from a myriad of options. I had the seafood trio and opted to have it over the salad instead of the rice and veggies. Nice portions but it's tough to get 3 different fish (shrimp, scallops and Escobar) done at the same time and correctly. Shrimp good, scallops okay but Escobar too done. I would go again as it has great potential and very enjoyable. Luke Wholey, the chef came out and talked with us and was very open to our comments. Wish him and all his staff great time ahead.