I have been to Eden frequently as it is Pittsburgh's main vegan restaurant. I like that I can take meat eaters here, too, as they also offer chicken and eggs (for brunch). The food is consistently good and seems to be getting even better every time I go.
They offer a seasonal menu so the food changes every few months. Try something from the raw menu as well as the cooked menu and leave room for dessert.
I always got the same thing for brunch (tofu scramble wrap) until recently when I branched out and tried the potato and kale tacos and their veggie burger. Both were outstanding. Didn't know what I was missing! But the tofu scramble is great, too. :-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.