I am a coffee snob and addict at the same time. I go to great lengths to make my own coffee as well as possible so I do not have to rely on subpar coffee shops. That being said, 21st Street coffee in the Strip District is a place that I try to go to whenever and wherever I am dining in the Strip. All the baristas have mad skills and knowledge to make excellent coffee's. My personal favorite is the machiatto which is espresso with a little foam. It must be consumed in the coffee shop in the ceramic cup. Always tastes perfect and the extra effort and skill to make the foam art on top of the coffee is appreciated! The selection of dark chocolate bars is expensive but worth tasting. Sometimes it takes a little long to make the coffee the right way but it is worth it.
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