A small restaurant in the heart of Bloomfield is now one of my favorites of the city. We were treated with first class service from the staff who all seemed to look after everyone. This was BYOB with only a $2.00 stem charge per person. Tables are close but the place was lively and noisy so you didn't feel like someone could hear your conversation. The food we had that night was swordfish and a scallop dish. Both fantastic, but the best part of dinner were the two appetizers. We had the beans and greens and the homemade mozzarella with roasted red peppers. Very good. Looking forward to going again and trying the desserts.
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