Went to Meat and Potatoes before a concert in the cultural district. It's a great new place for downtown and they were sure to get us in and out before our show. Looks completely different from the prior restaurant that occupied that space - more comfortable and casual. Food was really good - we had a cheese plate and mussels for an appetizer and a flatbread and pork chop for dinner. The portion of the pork chop was obsenely huge - can't imagine anyone coming close to eating that much. The mussels portion was also huge. Wine is served in juice sized glasses like you might have at your Italian grandma's house! Chocolate mousse for dessert was out of this world. The place was packed - so I would highly recommend a reservation. My only complaint? I was through with my food before a second glass of wine was delivered, so I had to cancel it. Minor complaint.
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