This was our second visit to Salt of the Earth and we were just as impressed as the first time. The chef(s?) have an incredible and creative knack for combining flavors that is truly amazing. I, once again, had a red-meat dish and what a treat. Hanger steak with collards, bacon, and potato salad. I can't begin to describe the sauce, but it was amazing. The duck was also fantastic with a pea puree and several other flavors that I don't even remember. Dessert was incredible. The rhubarb/white chocolate and the chocolate with marshmallow -- wow!!
The point is that they change the menu seasonally (at least) and they do a great job.
We sat upstairs this time, which was a more genteel experience and enjoyable in a quieter way than the main floor - which has its own charm.
If you are in Pittsburgh, you must try Salt of the Earth.
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