I am pretty jaded about restaurants, but this took my breath away. The dishes were different, but intelligently prepared with flavor mixes that were really unique. The Rib-Eye steak with mushrooms was fantastic -- and I am very picky about steaks. The cut was great and the sauce with the mushrooms and zucchini really added to the taste. The pork loin was awesome as well. The tomato and peach appetizers really demonstrated the chef's creativity and ability to bring together unusual flavor matches in very tasty ways. We sat downstairs, which is a little louder and looks like it can get kind of crowded, but we felt it added to the Bohemian experience. The wine list was not extensive, but worked well for us (a Duoro for $36).
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