I came here with my boyfriend--and to be more specific, we don't know the owner or anyone who works here and we're average-income young professionals. We sat at the bar because most of the restaurant seating requires reservations and we didn't know to place one. The owner of the restaurant was our server and he was fantastic! He knows his food VERY well and made excellent recommendations. He treated us fairly and was a delight, truly.
Our drinks were so refreshing and authentic and the food was incredibly fresh. In fact, it all looked and sounded so good that it was hard to select something--and when we finally did--we were THRILLED with the presentation and the taste. WOW.
He had a pizza--the evening's special--and I had rigatoni with homemade meatballs and sausage. The meatballs were tender and the sauce was out of this world.
It is above average in price--but you get what you paid for here. Almost everything on the menu is listed with imported or made daily ingredients.
We cannot wait to come back here! My advice though: MAKE RESERVATIONS! It's a tiny place and seating is extremely limited!
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