I had dinner at the restaurant while attending a conference in Pittsburgh and it was wonderful. It's a nice place to go for a fancy and creative dinner. As an appetizer, we had the naan, which was amazing. For dinner, I had the salmon, which was wonderful, but I will admit, it was undercooked in the middle, so if you get it, check that. My SO had the whitefish which was also wonderful. But, be sure to save room for dessert, which was outstanding. We had the pistachio partfait, which sounds weird, but is absolutely incredible. The smores cheesecake also looked fantastic (we saw it delivered to the next table). The staff is more than hellpful, in fact the manager visted all of the tables and the wait staff is genuinely friendly and helpful. It's a little pricy, but if you feel like a little splurge, this is the place to do it.
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