My husband and I were visiting Pittsburgh and wanted a nice Sunday evening meal, and we saw that this restaurant had Sunday hours. So we took a cab from downtown out to Highland Park, and it was more than worth the ride! I had the pan-seared lamb chops and my husband had their famous meatballs. Nothing I'd call exotic or fancy, but everything was done to perfection--the amazing meatballs, the flavorful lamb nailed at medium-rare, the perfect-to-the-bite risotto, etc. Large wine list has offerings at a variety of price points. Service was good and yes, Joseph stopped by the table and genuinely seems to enjoy his customers. Next time, we will have to save room for dessert!
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