Joe Tambellini and his wife, Melissa, have created a go-to spot in Highland Park. His menu is pretty much classic Italian, but certainly not red sauce and meatballs -- although, if you want that, he will make if for you. We have had excellent fish and seafood, veal, lamb, beef -- you name, Joe prepares it. The waitstaff is knowledgable and efficient, although the layout of the restaurant (and old home with dining rooms on all three floors, but only one kitchen) make it tough for them to maneuver sometimes. THe noise level can get high on the front room of the first floor,so be sure to ask for the back (in the nook with the fireplace) of the first floor or one of the higher floors.
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