The restaurant is located in Downtown Pittsburgh and the waitress prefaced our meal with the fact that they are the most busy during the week, not ever busy on the weekend. We ordered two lobster bisque and she had to check with the kitchen to see if they had any left as they did not make any fresh today. She returned to the table to let us know that they had none, we ordered the Calamri it was excellent and a very large portion for the price. Next I ordered the special; Filet Mignon and Lobster Tail, my better half ordered Live Maine Lobster, about 5 minutes later we were informed they were out of live Lobster but could do twin tails, live Lobster was $27.99 a pound and she ordered a pound when we recieved the bill we found that two frozen lobster tails were $45.98. Makes you wonder if they really have live Lobster. Food was good but disappointed in the service and the lack of menu items.
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