We had a delicious dinner at this wonderful restaurant. The corn soup was delicious and the halibut was one of the best we've ever had. The ingredients were very fresh and the chef did an excellent job in cooking the halibut. The fresh baked (in house) bread was fantastic. Very few restaurants bake their own bread any more. We would rank this restaurant as one of the best in the country. Their halibut tops the one that we had at the Sooke Harbor House in Victoria, B.C.
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