Our group of five friends entered LEGUME with high expectations and were not disappointed. From the moment we walked in, the staff, especially Becky, was attentive and energetic.She explained the farm to table concept with great expertise. The menu, though limited, has an appropriately diverse listing from vegetarian to lamb and short ribs. Appetizers and entrees included a lot of farm fresh veggies and fruits. I especially enjoyed the ricotta ravioli with tiny golden tomatoes. Another favorite at our table was the corn soup. Diners just had to share with those of use who chose other appetizers. We all shared our lovely, rich desserts of pannacotta (sp?) and a rich dark chocolate confection. Can't wait for a return visit.
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