Went on a Saturday at 6:00 pm. Not many diners but I attributed that to the time. Service was very attentive, salad and entree were quick to arrive and tasted fine. I think the kitchen staff need to step up the presentation - it brought my rating down from above avg. At home I can put just a steak, rice and green beans on a plate but for $20 in Perkasie, they should try for the WOW factor not just ordinary.