Took some business associates out to dine at this local legend in Perkasie, very popular with the locals. 2 of us had the Panko Chicken which was overcooked and hard to chew. Looked like it was thrown into a deep fryer, rather than a pan, which gave it the texture of a roofing shingle. Others in our party tried the cheesesteaks, which were OK, about average, but when you throw canned cheese whiz on a steak, it makes it just average. Otherwise, servic was very good, and some of the side dishes were above average.
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