Always an interesting variety of food experiences, from appetizers like Shrimp and Salmon Ceviche, duck prosciutto, fresh oysters and steak tartare...to an array of excellcent entree's like fresh crab cakes (AWESOME), duck breast/confit, veal bolognese and seared scallops...this is the only restaurant in the area that actually goes outside the box of plain old fried chicken parm and spaghetti and meatballs. It is refreshing to have a resturant that makes things I wouldn't make at home. In saying that, if you do not like variety and you want cheap, fast food, don't bother to go here. I really disagree about the pricing that others question, it truly is "you get what you pay for" and I don't mind paying a bit extra for extraordinary quality, service and selection. As a monthly customer, it is well worth it!
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