Used to go here alot when it was The Pleasantville Hotel. It's deceiving from the outside, no character, old and dingey looking. Doesn't have the "old charm" compared to the inside. Inside is dark, cozy, lots of old character, charming. Martini menu was gigantic, a long list of choices I've never imagined! Saw many that I'd like to try! We ended up getting the red sangria...it was fabulous...served with fresh fruit chunk on the bottom which served as our dessert after the meal because we were too full for anything else. Next time I will try the white sangria. We both ordered scallops wrapped w/bacon ($8.99). Although they were good with bbq sauce, they were so teeny. I think they cut up big scallops to make the teeny ones. Although bbq sauce was good, I don't care for bbq on my scallops. Salad was very good, very fresh and tasty. Croutons were fabulous, you could tell they were made in-house. One person got the crabcakes ($22). It had two gigantic, baseball sized crabcakes filled with large chunks of crab. No filler that I could see. They were delicious. My dish was the coconut shrimp ($17.99). Portion size was very good. The shrimp were good, but I'm not sure if they were made in-house. As far as side dishes, OMG....the filling was homemade and was awesome! I was disappointed to hear the corn fritters were frozen out of a box, especially since fresh corn is in season and this restaurant is located out in the middle of farmland with fresh corn fields everywhere!! Very disappointing. So neither of us tried any of the other side dishes, we had the salad and one side of filling. We were told their desserts were made in-house, but we were both too full to try any. And as far as the service, the waitress was friendly, knowledgeable and was fast in getting our food to us. Everything was hot. So all in all, it is a great place....my only suggestion to make it better would be to make sure all their sides are made in-house....that's what sets a restaurant apart from all the rest!
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