They start you off with a small pizza appetizer. A little taste of Old Forge pizza. The bread comes with a marina dip along with olive oil and butter. Entrees are reasonably priced and well prepared. The veal picata was perfect as was the salmon with lump crab. The "salad" is just a few pieces of lettuce and a tomato--traditional. Meals come with pasta. I prefer the olive oil and garlic over the marinara and they will give you your choice of sauce and type of pasta, It was a SAturday, fairly full and service was fine.