We had not been here in a few years, so we thought we would try it again. My husband and I both had the seafood bisque which was the best part of the meal. For my entree, I had the roasted porketta. It was dry, chewy, and tasteless. Thank goodness they poured some juice over it or I would not have been able to eat it at all. It was accompanied by completely unseasoned potatoes and vegetables. My husband had their special, veal osso bucco. We both love osso bucco which which should be tender, juicy, and fall off the bone succulent. This was also dry and chewy, despite the mountain of sauce it was served in. Everyone around us was eating pizza so I'll assume that's still good. Although I did order a takeout tray of their double-crust white last month and when I got it home, I was really sad to find the crust burned and the top saturated with garlic powder and when we ate it, it was just not good. So sad because we used to eat here a lot years ago and it was always so good.
I do have one good thing to say - the service was excellent. Unfortunately, fast bad food is still bad food so we won't be back.