This restaurant is truly an excellent place to dine! My wife got the filet, which was done to her specifications and I got a three course meal which included a salad, porterhouse steak, and a dessert. The steak was quite tasty and the desert was a raspberry/peach cobbler with a dollop of ice cream on top. The cost was $35 for my meal and most other entrees were in the $25-$35 range. It included service that was extraordinary! My water glass must have been topped off at least 10 times. Dining was a pleasure in an atmosphere that was beautifully decorated for Christmas which included white and red poinsettias. It was wonderful!
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