After reading the reviews on Trip Advisor, we decided to try this restaurant with a friend. We made reservations (which we would recommend, particularly on a Saturday). The restaurant was crowded, which we took as a good sign that the food was good. They have a good menu, so even a picky person will be able to find something. We each ordered an appetizer (I recommended the shredded beef tacos). For our main courses, we ordered the wood grilled sword fish, the pork medallions, and the bison meatloaf. I am not sure what made me order the bison meatloaf, as I don't think I have eaten meatloaf in 20 years. We were all happy with our meals. I don't eat fish, but would order the sword fish - wonderfully tasty. The pork medallions were served with a pecan topping - sweet tasting and not overcooked. For me, though, my favorite was the bison meatloaf. It was perfectly cooked and served with a sauce on the top. Just delicious. Unfortunately, with all the appetizers and the main courses, we did not save room for dessert. The dessert tray had many tempting options. We would recommend this restaurant as a great place to go with friends, as almost everything was under 500 calories a plate so you did not feel like you needed to switch into an outfit with an elastic waistband at the end of the meal.
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