This is a busy, popular place for great food. I had the rib special, and they were delicious. The BBQ sauce was sweet, but hot at the same time. The red pepper rice was very tasty. We has a Mayan brownie which had a taste of cinnamon, but a subtle peppery undertone as well. It went well with the southern tier choklat beer on tap. This is always a great meal, and the service is great, too.