We stopped there with a party of five on a Saturday just before 5"oclock. It was fairly crowded and we were first ushered to the table next to the noisy kitchen and asked to be reseated. As time went on it was obvious that they did not reserve tables for those with reservations and so were adamant about pushing customers out the door as soon as possible. The owner walked around harassing the staff who was on edge, some near tears. The entrees were mediocre yet pricey but the worst was yet to come.
After showing off an elaborate dessert cart with more than 15 choices, they brought our selections to the table. The individual cheesecake was the consistency of rubber and had cleary been sitting somewhere for a long period of time, possibly the dessert cart!
The bill was outrageous and we were nearly decapitated by the bus boy who, at the owner's insistence, snatched plates furiously in front of and around our heads! Clearly a large party had come in and they needed the table to begin the assault on a new group of victims! By the time we left , everyone was stressed!
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