Well, not sure what happened in the last two years but we revisited one of our favorite gluten-free pizza places and I was sadly disappointed. The pizza was bland and the toppings were very skimpy. I am a celiac who eats GF and lactose-free foods. I make my food from scratch, and do not use a lot of sugar or salt. That said, the GF crust was impressive. It had a great texture and was very foldable (unusual for most GF products) but it had no flavor. Needs a little salt in the mix and some good olive oil. That was unfortunately true for all of the items on top of the pizza. Either they are no longer using delicious organic vegetables or else they need to find a new distributor with better tasting veggies. The carmelized onions were not sweet and sparse, the spinach was bland, the mushrooms were bland and cut so thin that they barely existed, and the 1/2 tsp. dollops of goat cheese were ridiculous. It was like eating GF pizza crusts with powdered vegetables and cheese on the top. I asked for olive oil on the crust since I can't eat tomatoes, and it had very little flavor. Nothing had a good flavor but maybe that was because there was so little to taste too. They need to go back to the good old days when they made delicious tasting GF pizzas.
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