The Bob Evans was next door to our hotel, so we tried it. We went at 6:30 on a Friday and were seated immediately. The place had people, but was not crowded at all. The restaurant seemed spacious and we had plenty of room. It was a pleasant and well lit place. Staff were friendly. We got the stuffed pork chop meal that was a special, and I substituted hasbrowns and corn for the sweet potato and broccoli it came with. My mother got it as it came. We had rolls and pumpkin bread. They were delicious, and the cider glazed chops took awhile, but were very tasty. The dressing was good, veggies and potatoes just right. It seemed a bit long to be served our food, but we were told it was due to cooking pork, so we accepted that. Our waitress was pleasant and gave good service. We enjoyed the meal here, and would have no issue with going back to this or any other Bob Evans in the future.