so I decided to try Nikolas based on it's pairing menu. I had been working hard and decided to treat myself. I made a great choice! I had the four course tasting meal - Hummus plate (which included Tzatziki, zucchini fritters, olives, stuffed grape leaves and grilled pita. Everything was great, but the stuffed great leaves were outstanding. This was paired with a Greek Assyrtiko that was very fine. A Caesar salad paired with a very intriguing Soave was great. MY entree was a grilled snapper served with swiss chard and fava bean puree was absolutely sublime. It was the best fish I have eaten since leaving Europe. That was served with a very good Falanghina. Dessert was probably the weakest course, so I'll refrain from comment, other than to say it was more my problem than the restaurants. The bill was about $75 and I'd say that was quite reasonale given the size of the pours. Service was good - the wine service was particularly worth noting. I'm not sure the idea of only prix fixe dining will work for everybody, but it did for me!
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