last we were at logan's inn in new hope, their outdoor dining was standard american fare. since we love mediteranean food we decided to go with open table raves about Nickolas. This restaurant belongs here, yes, but in NY as well so that I can visit it on a weekly basis. Three prix fix menu choices, each offering more courses or different choices- with or without wine airings, the choices were $39 or $55 for 4 courses or $75 for the 7 course chef's tasting menu. These are the prices without wine. The food was fantastic! hummos platter with toasted pita triangles and grape leaves and zucchini fritters. crab cakes in phyllo dough with a kale saute and a whole branzini perfectly charred. the service was professional and gracious and the desserts, esp the fig gelati was perfect. Wish i could have taken this place home with me!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.